COFFEE ARABICA BEANS ORIGINATE

Coffee Arabica beans originate from the fertile lands of Ethiopia, where the art of coffee cultivation finds its roots. Renowned as the birthplace of coffee, Ethiopia boasts a diverse array of coffee varieties, each bearing its own distinct and rich flavors. From the lush landscapes of Ethiopia emerge a multitude of specialty coffee types, including the esteemed Sidama, Guji, Djimmma, Lekemti, Harrar, Yirgacheffe, Limmu, Teppi, Ghimbi, Keffa forest, Gemadro, Bebeka, Godere, Bench Maji, Bale, Anderacha, Zege, Amaro, Arsi, Kochere, Ayu, Gura Ferda, Shegitu, Wellega, Geisha, Gera, Yeki, and many more. Ethiopian coffee holds a revered status among coffee aficionados worldwide, cherished for its unparalleled quality and exceptional taste. This cherished Arabica variety finds its way to coffee enthusiasts across continents, as Ethiopia exports its prized beans to Europe, Asia, America, Australia, the Middle East, and beyond. Embodying centuries of tradition and expertise, Ethiopian Arabica coffee continues to captivate the palates and hearts of discerning consumers around the globe.