Limu coffee is a type of Ethiopian coffee known for its unique flavor profile. It is grown in the Limu region of Ethiopia, which is located in the southwestern part of the country.
Limu coffee is characterized by its medium body and bright acidity, making it a refreshing and enjoyable cup of coffee. It often has notes of citrus, floral, and sometimes chocolate flavors.
The coffee beans are grown at altitudes ranging from 1,000 to 2,000 meters above sea level. The higher altitude contributes to the coffee’s distinct taste and quality.
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