Sidamo coffee is grown in the Sidamo region of Ethiopia, which is located in the southern part of the country. It has a smooth and balanced taste with hints of citrus and floral notes. Sidamo coffee is grown at altitudes between 1,500 and 2,200 meters above sea level, which contributes to its unique flavor profile.
Yirgacheffe coffee, on the other hand, comes from the Yirgacheffe region in Ethiopia, which is located in the central part of the country. It is famous for its bright and fruity flavors, often with hints of berry or lemon. Yirgacheffe coffee is grown at higher altitudes, typically between 1,800 and 2,200 meters above sea level, which contributes to its vibrant taste.
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